Fresh Udon noodles 200g

Description

Fresh udon noodles are thick, chewy Japanese noodles made from wheat flour, water and salt. Their elastic texture and neutral taste make them ideal for absorbing the flavors of broths, sauces or stir-fries. Served hot in soups like kake udon or cold with sauces, they are a staple of Japanese cuisine. Fresh noodles are distinguished by their softness and freshness, which give them a softer texture and a more authentic taste than dried versions.

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