LKK Light soy sauce

LKK Light Soy Sauce, from Lee Kum Kee (LKK) is a light, amber-colored Chinese soy sauce known for its delicate, salty flavor. Made from fermented soybeans, it has a more subtle taste than dark soy sauce, with slightly sweet undertones. It is commonly used to enhance the flavors of dishes without over-darkening them, making it ideal for stir-fries, marinades, soups and dips. LKK Clear Soy Sauce is particularly appreciated in Chinese and Asian cuisines for its ability to add depth of flavor while preserving the natural colors of ingredients.